So, between the leftover phyllo and goat cheese gift, a lightbulb went on and I started salivating.
Phyllo Wrapped Salmon w/Herbed Goat Cheese-
Serves 2
2 center cut salmon filets
4 tbsp herbed goat cheese
12 sheets phyllo
1/2 stick melted butter
Kosher salt, fresh cracked pepper
Preheat Oven to 400 Degrees.
Lay first sheet of phyllo down on a piece of parchment (to help contain the mess) and brush w/melted butter. Repeat until you have 6 sheets layered on top of each other.
Season salmon and place at an angle, pretty far into the phyllo so that the edges will close over the fish easily. Top with approx. 2 tbsp herbed goat cheese. Bring corner up and sides of buttered phyllo in, carefully fold fish/cheese over, keeping sides of phyllo in. Trim off any excess phyllo once done folding. Brush top with more melted butter.
Repeat process for next salmon filet. Let both filets set up in the refrigerator for approx. 10-15 minutes.
Bake at 400 degrees for approximately 35 minutes or until golden brown.
12 comments:
wow this looks amazing! Im definatly filing this one away to try out. It looks relativly easy too!
I am not the world's biggest fan of salmon but this looks SO good!
This looks delicious! I've always wanted to make something like this.
Looks so good! LOL @ "Goat R Us". But it's in VA??! :::running of to get me some of that good stuff:::
I know! Isn't the Goats R Us funny? But, it is SO delicious. I first discovered it at the Garlic Fest. that I go to every Oct. And then it started to appear in country markets on the outskirts of town.
This partic. goat in the pic, my friend brought me from a winery. It's awesome b/c they freeze them (b/c they don't put preservatives in them) so they can travel. They keep pretty darn well in the freezer actually!
I gotta try this one.
It's so handy to have phyllo on hand just for easy meals like this! Gorgeous.
Wow, that looks heavenly. I definitely HAVE to try this one!
omg - this looks amazing. But my favorite is the label on the cheese container - Goats R Us. Brilliant!
yum! found you through Marx Foods. I have phyllo and smoked salmon and brie...wonder if I could put all three together.
Hey Olga! I don't see why not, sounds awesome to me! :)
Bella,
I just made my version of your recipe and it turned out great! Thanks for the inspiration :)
http://mangotomato.blogspot.com/2008/06/quilted-phyllo-with-salmon-and-brie.html
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