I'd recently acquired a big ass bag of frozen Tilapia that left me in search of recipes for it. As much as I eat this fish in restaurants, I thought there would be a plethora of great recipes to choose from in 'Recipeland.' Alas, there is not.
Never fear! Fellow bloggers and Penzey's came to my aid. I decided to try roasting the fish as one normally would with lemon, a little butter, S&P and then amp it up w/a hearty sprinkle from my new cache of Fox Point. I roasted everything off at 400 degrees for approx. 15 minutes. (or until fish flakes).
For those wondering what's in this miracle sprinkle, it's garlic, onion & chive. And, wow! Whatta punch!
We served our flavourful fish with a side of parm orzo and steamed asparagus. The perfect meal if you ask me. Although, ask me again when I make fish tacos. :)