I'm a firm believer that no good Caesar dressing comes from a bottle. So, what's a girl to do during a salmonella scare when she's craving Caesar salad? Employ some good, old fashioned Duke's mayo, that's what. This dressing is not as thick as it would be with a nice fat egg yolk, but tasty and safe just the same!
Caesar Dressing
Serves 4
1 tbsp Duke's mayo
1 tspn dijon mustard
6 anchovies (in olive oil)
Scant 1/4 c. fresh lemon juice
3/4 tspn salt
1/2 tspn fresh cracked pepper
2 cloves garlic, chopped
3/4 c. olive oil
1/3 c+ grated parm reg cheese
Place mayo, mustard, anchovies, garlic, lemon juice, cheese, salt and pepper in food processor. Let it rip and then slowly add olive oil until combined. Taste and adjust seasoning, cheese and lemon juice to personal preference.
Toss w/chopped romaine (2-3 hearts or 1 big head) and a sprinkling more of cheese.
We also serve ours w/grilled/roasted chicken, roasted tomatoes and bacon on top. You could also make your own parm reg croutons to thrown in. Enjoy!
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1 comment:
They sell Polyface eggs at Ellwood Thompson if your Caesar salad craving doesn't let up. They are the only eggs I'll eat raw because I don't feel the need to worry about them.
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