Monday, December 29, 2008


While looking for a festive party drink, I tripped across this Southern Living favorite. It's very tasty and was a big hit!

Poinsettia Punch

Chill the Champagne and juice in the refrigerator before the party; then mix the punch right before serving. I actually mixed everything except the champagne in separate gallon sized zip-top baggies. That way, when I needed to mix another pitcher, everthing was good to go!

1 (750-milliliter) bottle Champagne, chilled
3 cups cranberry-apple juice, chilled
1/4 cup thawed white grape juice concentrate
1/4 cup Grand Marnier

Stir together all ingredients in a 2-quart pitcher.

Serve in Champagne flutes.


Joelen said...

This sounds like a wonderful cocktail!

That Girl said...

We've been making so much punch lately! I'll add this one to the list.