Tonite's assignment was to jazz up the boring, old chicken breast.
I happened across this particular recipe in my ages old "To Try" pile that has been languishing in the back of my file cabinet.
I have no idea where this particular recipe came from, so if you do, let me know! I'd love to give someone credit for this wonderfully savory chicken recipe. Not only is it tasty and looks great, but it's also a snap to make!
Parmesan Dijon Chicken
2 chicken breasts
3 Tbsp Dijon Mustard
1 Tbsp white wine
Pinch of salt
1/2 c. panko
1/2 c. fresh grated parmesan
Fresh ground black pepper to taste
Combine mustard, wine and salt in one bowl and the panko, parmesan and pepper in another. Dip chicken in mustard mixture, then dredge through panko mixture. Place in greased baking dish (one w/a rack inside is preferable so the bottom gets crispy as well) and bake at 400 degrees for approx. 30-35 minutes.