I have been busy reorganizing my recipe stores and wanted to post a few favorites that have come back into my line of sight lately. One of these being Chicken Pomodoro. So easy, yet amazingly delicious.
4 boneless chicken breasts. pounded evenly thin(or use scallopini)
2 T. oil
1/4 c. vodka
1/2 c chicken broth
2 T. lemon juice
1/2 c chopped tomatos
2 T. heavy cream
1/3 c scallions
Season chicken w S&P, then dust with flour.
Saute chicken in oil, tranfer to a plate and pour fat off from pan.
Away from heat, pour in vodka to deglaze pan and cook until vodka is nearly gone. Add broth and lemon juice, return chicken to pan and cook each side for 1 minute.
Transfer chicken back to plate.
Finish sauce w/tomatos, cream and scallions.
Heat through and pour over cutlets.