Friday, on a quest for the perfect wine to serve with spicy Thai, I found these two lovelies (thanks, oh helpful guy at Total Wine & More!) One from South Africa, one from California, both clean & smooth, a perfect compliment to our asian meal. These would also be wonderful to sip on their own, provided you're on a back porch with a fan in the deep humidity of summer. So now I'm on a Chenin Blanc kick with hopefully more to report back with soon!
2 comments:
Vouvray! Vouvray! Vouvray! Find an old one in good shape, not cooked. It will change your life, screw that South Africa shit.
I agree Terry T.- I love me a demi-sec Vouvray. That was what I was in search of when I was pointed toward the chenin blanc. It is my new holy grail!
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