Here's one from the archives!
I started making this recipe 3 1/2 years ago when we were newly married and have tweaked it a bit here and there over time. So, here's the fruits of 3.5 years of eating for you!
1 c. 10 minute brown rice or reg. brown rice cooked in veggie broth
2 tsp olive oil
1 can chopped water chestnuts
1 lb lean ground turkey/chicken
¾ c. sliced scallions
4 Tbsp bottled peanut sauce
2 Tbsp lite soy sauce
1 Tbsp minced garlic
1 Tbsp fresh lime juice
12 large whole leaves from 2 heads boston lettuce (A nice head of iceberg will work too)
2 c. thinly sliced cucumber (I grate)
1 c. sliced radishes and shredded carrots
½ c. cilantro sprigs
Garnish: Lime Wedges
1. Cook Rice
2. Prep all veggies
3. Prep Dipping Sauce for Wraps: 3 Tbsp Peanut sauce, 1 Tbsp lite soy sauce, 1 Tbsp lime juice, 1 Tbsp water
4. Heat oil in large pan over medium-high heat. Add turkey, breaking up very small, cook 5-6 minutes.
Add ¼ c. scallions, water chestnuts, 1 Tbsp each peanut sauce & lite soy sauce and the minced garlic. Cook two minutes more, stir in rice, remove from heat.
5. To serve: I usually put the veggies(including lettuce) on fun platters, in oval bowls and serve each person their own bowl of turkey/rice and dipping sauce to make their own wraps with – YUM!